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re: Making Duck Prosciutto
Posted on 2/10/15 at 2:22 pm to gorillacoco
Posted on 2/10/15 at 2:22 pm to gorillacoco
Is 6 days really long enough? I know regular authentic Prosciutto hangs for a year at least.
2
Posted on 2/10/15 at 2:27 pm to AngryBeavers
Recipe called for 4-5 days, adding a couple of days if necessary to dry it out a little more. It came out fine after 6 days. But I'm no expert, just following the recipe.
Posted on 2/10/15 at 2:27 pm to AngryBeavers
The duck breast is tiny compared to an entire ham though, so it may take that long to dry out the whole ham. 
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