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Message
re: Need sauce for ribeyes
Posted on 2/12/15 at 7:45 pm to OTIS2
Posted on 2/12/15 at 7:45 pm to OTIS2
quote:
I think I found my new sig quote...
Not so fast. We're talking steaks here, Otis, and there are rules for you, always. You're...well...you're "different". 
I think the steaks at Ruth's are good pieces of meat, prepared very well and I LOVE that popping butter that comes with it on the plate. It would taste fine without it, but that butter on a buttery piece of steak is delectable to me.
1
Posted on 2/12/15 at 7:49 pm to Gris Gris
Oh no there ain't no rules...I got it in 'ritin'. See.
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