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2
Posted on 1/30/15 at 6:37 pm to Trout Bandit
The key word is Alabama.
In 2007 I was tailgating with some Alabama friends at BDS, one of the guys had made a pot of seafood gumbo. It looked great, full of shrimp, crabmeat, oysters, a dark roux. I complimented the chef and he handed me a big bowl, nothing. No seasoning at all, a mild saltiness and the taste of the roux and seafood.
Those poor shrimp gave up their lives for nothing.
In 2007 I was tailgating with some Alabama friends at BDS, one of the guys had made a pot of seafood gumbo. It looked great, full of shrimp, crabmeat, oysters, a dark roux. I complimented the chef and he handed me a big bowl, nothing. No seasoning at all, a mild saltiness and the taste of the roux and seafood.
Those poor shrimp gave up their lives for nothing.
This post was edited on 1/30/15 at 6:44 pm
Posted on 1/30/15 at 6:50 pm to Trout Bandit
quote:
Message
Posted by Trout Bandit
I throw a can of Rotel in occasionally.
And ruin it. Anyone try velvet cactus?
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