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re: The Official FDB WFDSS Thread. Seahawks vs. Patriots Edition
Posted on 1/28/15 at 9:58 am to More beer please
Posted on 1/28/15 at 9:58 am to More beer please
quote:
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
Brine or no brine?
1
Posted on 1/28/15 at 10:44 am to GingerMerkin
quote:
Brine or no brine?
For poultry like turkey and chicken brining is never a bad thing and dont let anyone tell you otherwise.
LL- a buddy of mine showed it to me and they always turn out great. If someone isnt very experienced with frying I always recommend this method since the chicken is basically cooked before you fry it.
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