re: Crawfish covered in seasoned salt, WTF?

I'm not from Boston. I'm from Donaldsonville, LA. I've always had crawfish with the water seasoned. You boil them, let them soak, throw them on a table and go to town. None of that post-seasoning, let's throw them in an ice chest and steam them BS. Of course there isn't a correct way to do them, but seasoning the outside of a crawfish is beyond me. It's like putting hot sauce on a hard boiled egg, peeling the shell off and then eating it.

Being a good cook and learning how to season the water properly to where they have all the flavor you need after the soak.

Unlike the ice chest method which developed from lazy people who could never learn how to season the water.