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re: OP UPDATED W PICS Prime Ribeye "Standing Rib" Roast : Critiques/Suggestions
Posted on 12/24/14 at 9:01 pm to bossflossjr
Posted on 12/24/14 at 9:01 pm to bossflossjr
Doing one tomorrow, my process has been very similar but only using salt and pepper and softened butter, put on rack, in oven at 450 for 15 , lower to 350 but I take out at internal temp of 120-125, cooked one just like that for a function a few weeks ago and it came out great, tomorrow I will have a little more time so I think I will do the reverse sear....put seasoned roast in a 200 degree oven Till it hits 125 take out and rest it 30 min then back in a 450 oven for 15 min to sear it, I will report back and let you know how it turned out
Merry Christmas Boss, and tell you Pops I said hello
Merry Christmas Boss, and tell you Pops I said hello
2
Posted on 12/24/14 at 11:19 pm to Tigerpaw123
I will be cooking one tomorrow as well. I generally cokm them similar to the op, but only season with salt and pepper. Has anyone tried reverse sear on one yet?
Posted on 12/25/14 at 7:27 am to Tigerpaw123
quote:
Tigerpaw123
Thanks! Thought about u last week, just now getting water to some of our holes. Been a rough go at our Jonesville place. Been stuck in Monroe all year. Need to get together again.
Will tell pops hello. He has been wearin out the white perch.
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