- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: OP UPDATED W PICS Prime Ribeye "Standing Rib" Roast : Critiques/Suggestions
Posted on 12/24/14 at 2:51 pm to arseinclarse
Posted on 12/24/14 at 2:51 pm to arseinclarse
LINK
Here is what i did last year.
Basically
Sear on Grill
Low and slow at 225 till it hits 110
Turn off oven at 110 and let it slowly hit desired temp(I did 125 and it probably hit 135 while resting)
Rest for 30 min then hit fat side with broiler for 6 min
Here is what i did last year.
Basically
Sear on Grill
Low and slow at 225 till it hits 110
Turn off oven at 110 and let it slowly hit desired temp(I did 125 and it probably hit 135 while resting)
Rest for 30 min then hit fat side with broiler for 6 min
This post was edited on 12/24/14 at 2:52 pm
1
Posted on 12/24/14 at 4:59 pm to barry
15 minutes at 450 and then down to 325 until done to your liking.
If it's bone in no need to place on a rack, the bones will act as a rack.
Get some butter at room temp and smear the sides with it before placing in oven
If it's bone in no need to place on a rack, the bones will act as a rack.
Get some butter at room temp and smear the sides with it before placing in oven
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News