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re: How do you make your rice and gravy?
Posted on 12/19/14 at 2:08 pm to LSUballs
Posted on 12/19/14 at 2:08 pm to LSUballs
quote:
You said adding flour to a gravy or flour to a meat makes it terrible.
No I didn't. I said just breading and frying a piece of meat then adding flour and water is terrible.
Posted on 12/19/14 at 2:12 pm to mouton
Gotcha. That explains the you have no idea what you're talking about post.
Posted on 12/19/14 at 2:12 pm to mouton
The best gravy in the world is produced from a properly cooked rump roast in a black skillet.
Stir flour into drippings until it forms a silly putty looking ball. Add cold water to hot skillet containing your putty ball. Add water and continue stirring. You will get a velvet like dark rich beef gravy. Liberal black pepper and salt to taste.
Every Sunday of my life![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Stir flour into drippings until it forms a silly putty looking ball. Add cold water to hot skillet containing your putty ball. Add water and continue stirring. You will get a velvet like dark rich beef gravy. Liberal black pepper and salt to taste.
Every Sunday of my life
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 12/19/14 at 2:13 pm to mouton
quote:
then adding flour and water is terrible.
while I agree if all you did was add flour and water, your gravy would be terrible, but you add other things to this to not make it terrible, like seasoning, onions, mushrooms, etc
just got to cook the flour first
I don't like adding cornstarch to gravy. It always leaves an oily sheen.
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