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re: Why does restaurants always have Heinz ketchup in glass bottles?
Posted on 12/19/14 at 8:21 am to DownSouthDave
Posted on 12/19/14 at 8:21 am to DownSouthDave
I've only ever worked at chimes in college.
The chicks would put all the glass in a milk crate and set them up on a table at the end of the night. They'd bust out the plastics and start reloading them for the day shift.
The chicks would put all the glass in a milk crate and set them up on a table at the end of the night. They'd bust out the plastics and start reloading them for the day shift.
1
Posted on 12/19/14 at 8:27 am to BRgetthenet
Oh, and the answer to the OP, at least as explained by my old boss:
You have to cut costs anywhere you can. With an easy squirt bottle, people put WAY more ketchup on their plate than necessary. As a server, I threw out more side plates full of ketchup than I can even begin to count.
With glass, you have to work harder to get the ketchup. It keeps people from squirting half the bottle on their plate.
You have to cut costs anywhere you can. With an easy squirt bottle, people put WAY more ketchup on their plate than necessary. As a server, I threw out more side plates full of ketchup than I can even begin to count.
With glass, you have to work harder to get the ketchup. It keeps people from squirting half the bottle on their plate.
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