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Message
re: Help me smoke my first pork butt
Posted on 12/12/14 at 2:58 pm to Hat Tricks
Posted on 12/12/14 at 2:58 pm to Hat Tricks
No brine......no injection.
Salt
Pepper
Garlic P
Onion P
Paprika
Brown Sugar (optional)
Cook @ 225-275
Wrap after 4-5hrs
Rest in towels/cooler
FWIW......it is extremely hard to frick up a pork butt.
Salt
Pepper
Garlic P
Onion P
Paprika
Brown Sugar (optional)
Cook @ 225-275
Wrap after 4-5hrs
Rest in towels/cooler
FWIW......it is extremely hard to frick up a pork butt.
This post was edited on 12/12/14 at 8:22 pm
1
Posted on 12/12/14 at 4:53 pm to CBLSU316
quote:
FWIW......it is extremely heard to frick up a pork butt.
It is a good meat for a first smoke - enjoy! Post pics
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