re: Its that time of year... Couple fresh seared duck breasts

Blueberries, apricots, dried fruit. Peaches go really well. While letting the breast rest a bit get rid of most of the fat, toss the fruit in the pan, bit of your wine high heat boil, scrape, toss butter in and swirl. Done by the time you are ready to slice the breast. Good stuff. Just to mix things up. I've got a sack I need to cook.