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re: Spin off thread - white, brown, or tomato gravy and biscuits?

Posted on 11/26/14 at 11:49 am to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21709 posts
Posted on 11/26/14 at 11:49 am to
quote:

White and black pepper sawmill gravy or redeye gravy.


This.

One of the great things about the Holiday season is having a ham here there. Nothing like ham biscuits and redeye gravy.
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