re: Lunch Thread: Thanksgiving Eve

No problem. I should be around some today if you have any more questions. Someone else might have other sufferings as well. I just know with a bird that big, you have to be careful because it's easy to dry out that breast meat. If you smoke it 2-3 hours then finish it off in the oven, you're looking at a total cooking time of around 6-8 hours give or take. You should end up with a good smokey bird that leaves the skin intact and edible.