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Message
re: Lunch Thread: Thanksgiving Eve
Posted on 11/26/14 at 7:15 am to Mr. Tom Morrow
Posted on 11/26/14 at 7:15 am to Mr. Tom Morrow
I agree. Brining is a must when trying to smoke a bird that large.
1
Posted on 11/26/14 at 7:16 am to glassman
I brined one and did it in an oiless deep fryer...came out good
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