- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: LUNCH THRAY--The "Day 2" edition..And it ain't gettin no betta
Posted on 11/25/14 at 2:05 pm to CoCo311
Posted on 11/25/14 at 2:05 pm to CoCo311
Or maybe not. I've never used that. LOL. I don't do Cajun food. Not my area of expertise.
I have made exactly 1 gumbo and it was a few weeks ago, and I just used andouille from Jacobs.
I have made exactly 1 gumbo and it was a few weeks ago, and I just used andouille from Jacobs.
This post was edited on 11/25/14 at 2:06 pm
3
Posted on 11/25/14 at 2:10 pm to LouisianaLady
quote:
I have made exactly 1 gumbo and it was a few weeks ago,
in all the years that you've been cooking I cant believe you've only made 1 Gumbo
Posted on 11/25/14 at 2:12 pm to LouisianaLady
Tasso is delicious. You have to use it next time.
Posted on 11/25/14 at 2:20 pm to LouisianaLady
quote:yea, i dunno if this is gonna work
I don't do Cajun food. Not my area of expertise.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News