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Started By
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What should a dark chocolate roux taste like?
Posted on 11/22/14 at 5:30 pm
Posted on 11/22/14 at 5:30 pm
Made a roux earlier but saw about 5 black specks so I set it aside and started over.
It has a hint of burnt taste almost like the most done part of a baguette with a bitter black coffee finish
I guess this was my first time burning a roux.
Thoughts?
It has a hint of burnt taste almost like the most done part of a baguette with a bitter black coffee finish
I guess this was my first time burning a roux.
Thoughts?
4
Posted on 11/22/14 at 5:40 pm to John McClane
Questionable.
Posted on 11/22/14 at 5:59 pm to John McClane
It's cooked flour, it's not gonna taste good, it just shouldn't taste scorched.
Posted on 11/23/14 at 5:03 am to John McClane
Darker than this?
Posted on 11/23/14 at 12:35 pm to John McClane
quote:
saw about 5 black specks
quote:
has a hint of burnt taste
quote:
started over
Good call. Should never taste scorched like previously said.
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