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re: Brining a turkey & other tips
Posted on 11/19/14 at 3:14 pm to Lester Earl
Posted on 11/19/14 at 3:14 pm to Lester Earl
1
Posted on 11/19/14 at 3:42 pm to Gris Gris
quote:
Chill for 3 days, turning it onto its breast for the last day. Rub the salt around once a day if you remember.
The turkey is being delivered on Tuesday, do you still think it will be effective if i dry brine it from delivery on Tues up until i cook it, which will be late Wed night or early Thurs morning.
or should i just go with the 24hr wet brine?
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