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re: My first jambalaya (pls be gentle) - Updated second attempt
Posted on 11/17/14 at 7:56 pm to Oenophile Brah
Posted on 11/17/14 at 7:56 pm to Oenophile Brah
I cook bacon, eat bacon and cook veggies in bacon grease. When veggies are dark brown, add sausage. Cook for a bit, add chicken, cook for a bit and then it's broth and rice time.
1
Posted on 11/18/14 at 1:11 pm to tke_swamprat
Where is theTasso? If this is a Cajun version,(no tomato) then you have to have that. Also the andouie should be real like Mandas or Bergerons or some other Cajun meat specialties store sausage.IMHO.
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