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re: Picked up a 1lb of ground lamb and ground goat from Rouses today...UPDATE pg 2

Posted on 11/17/14 at 6:46 pm to
Posted by TigerTatorTots
The Safeshore
Member since Jul 2009
80856 posts
Posted on 11/17/14 at 6:46 pm to
Baked in the oven


I'm not a food picture person...the wife already put the rest in the fridge
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116246 posts
Posted on 11/17/14 at 6:49 pm to
Oak Oven in Harahan has a fantastic dish of lamb meatballs and spaghetti. Lamb makes it so different. Great job on taking advantage of the opportunity.
Posted by NOLAGT
Over there
Member since Dec 2012
13559 posts
Posted on 11/17/14 at 7:26 pm to
And what did you make with them? Spaghetti and meatballs? Right now I'm thinking if those were smoked and then made into a spaghetti and meatball dish it would kill.
This post was edited on 11/17/14 at 8:27 pm
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