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re: you dont need a gimmick to cook a steak
Posted on 11/18/14 at 11:05 am to Artie Rome
Posted on 11/18/14 at 11:05 am to Artie Rome
quote:
Prime rib should be done long and slow. The "crank up your oven to 500 then kill it" method is bullshite. Slow as you can then blow torch the outside.
aka reverse sear.
1
Posted on 11/18/14 at 11:16 am to KosmoCramer
procedurally, steak and prime rib are not the same thing at all.
it was hit on the head earlier....RS is a semi-foolproof beginner's method. and hey that's cool.....i'm not going to hate. but at the same time lets not act like RS is some culinary revolution that is proving the world's master chefs wrong.
with all the board members hyping up shortcuts like microwaved roux, and adding kitchen bouquet for color, i'm shocked some of the same people are advocating an hour long steak cooking process.
it was hit on the head earlier....RS is a semi-foolproof beginner's method. and hey that's cool.....i'm not going to hate. but at the same time lets not act like RS is some culinary revolution that is proving the world's master chefs wrong.
with all the board members hyping up shortcuts like microwaved roux, and adding kitchen bouquet for color, i'm shocked some of the same people are advocating an hour long steak cooking process.
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