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Message
re: you dont need a gimmick to cook a steak
Posted on 11/18/14 at 11:02 am to FT
Posted on 11/18/14 at 11:02 am to FT
He didn't rest it long enough.
Prime rib should be done long and slow. The "crank up your oven to 500 then kill it" method is bullshite. Slow as you can then blow torch the outside.
Prime rib should be done long and slow. The "crank up your oven to 500 then kill it" method is bullshite. Slow as you can then blow torch the outside.
This post was edited on 11/18/14 at 11:03 am
3
Posted on 11/18/14 at 11:04 am to Artie Rome
quote:
He didn't rest it long enough.
That's a fact. But people were waiting for dinner and I had to rush it.
It was roasting for an unbelievable amount of time before I "seared" it but I still didn't have enough time to let it rest properly.
I'll start even earlier this year.
Posted on 11/18/14 at 11:05 am to Artie Rome
quote:
Prime rib should be done long and slow. The "crank up your oven to 500 then kill it" method is bullshite. Slow as you can then blow torch the outside.
aka reverse sear.
Posted on 11/18/14 at 11:13 am to Artie Rome
I would say there's a little too much white fat in there, but overall that's a pretty good job.
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