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re: Perfect Medium Rare Steak on the Green Egg?

Posted on 11/6/14 at 4:42 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57528 posts
Posted on 11/6/14 at 4:42 pm to
quote:

Second of all, reverse sear.
im against it, i would rather just sear the frick out of a steak and it be completely rare in the center.
Posted by Gaston
Dirty Coast
Member since Aug 2008
39194 posts
Posted on 11/6/14 at 5:33 pm to
Word. I skip the 'finish in oven' step every time. If I were reverse searing, I'd skip the first step anyway.
Posted by KosmoCramer
Member since Dec 2007
76651 posts
Posted on 11/6/14 at 5:33 pm to
quote:

im against it


Why
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