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re: Perfect Medium Rare Steak on the Green Egg?
Posted on 11/6/14 at 3:10 pm to LoyalTiger
Posted on 11/6/14 at 3:10 pm to LoyalTiger
I have no specific Egg advice, but regardless of grill type, a good quick-read thermometer will help you find the best timing for everything you cook. I know when I crank my weber kettle up in the 650+ range that 2-3 minutes per side + rest is all you need for steak. I pull my steaks at 120-125 degrees. That usually puts me around 135 final.
2
Posted on 11/6/14 at 3:11 pm to BottomlandBrew
First of all, always cook to temperature.
Second of all, reverse sear.
Second of all, reverse sear.
Posted on 11/6/14 at 4:02 pm to BottomlandBrew
quote:
I know when I crank my weber kettle up in the 650+ range
How do you get your temp so high? I don't think I have ever seen mine get this high.
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