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re: need recs for duck gumbo
Posted on 11/3/14 at 1:42 pm to LoneStarTiger
Posted on 11/3/14 at 1:42 pm to LoneStarTiger
Well, above you said "I might do that" which didn't indicate it wasn't an option. Whether you smoke them or not, roasting the bones and using those to make a stock is a good idea. You'll enjoy that deeper flavor of the roasted stock.
1
Posted on 11/3/14 at 2:44 pm to Gris Gris
quote:
Well, above you said "I might do that" which didn't indicate it wasn't an option. Whether you smoke them or not, roasting the bones and using those to make a stock is a good idea. You'll enjoy that deeper flavor of the roasted stock.
You're right, I did say that. I apologize.
I'm gonna see if smoking indeed may be an option, but if not I will roast them Friday night, let cool over night, then debone and roast the bones again
Thanks for the advice!
This post was edited on 11/3/14 at 2:48 pm
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