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re: Want to cook something incredible this weekend
Posted on 10/28/14 at 11:27 am to BugAC
Posted on 10/28/14 at 11:27 am to BugAC
Price of short ribs has skyrocketed making it almost as affordable (pound for pound) as filet mignon.
How about a deep rich, ragu bolognese? Pancetta, ground veal, pork, beef or some combination thereof. Onions, celery, and carrots. Tomato paste, white wine, and milk. Cook it lowly and slowly for a good two hours. While cooking make fresh pasta.
That would be my jam
How about a deep rich, ragu bolognese? Pancetta, ground veal, pork, beef or some combination thereof. Onions, celery, and carrots. Tomato paste, white wine, and milk. Cook it lowly and slowly for a good two hours. While cooking make fresh pasta.
That would be my jam
2
Posted on 10/28/14 at 11:34 am to BlackenedOut
You know what, i have made short ribs before. They were delicious. Maybe something different.
There is a french dish with beef, and i can't remember the name. Not Courtbouillon, thats a seafood dish. But it has that type of name.
There is a french dish with beef, and i can't remember the name. Not Courtbouillon, thats a seafood dish. But it has that type of name.
Posted on 10/28/14 at 11:53 am to BlackenedOut
quote:
Price of short ribs has skyrocketed making it almost as affordable (pound for pound) as filet mignon.
For real doe. I was gonna buy some the other day and ended up making cheeseburgers. And the store I was at can't move them at that price. Damn near all of them end up turning green and moved to the reduced for quick sale pile.
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