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Posted on 10/28/14 at 11:18 am to LSUballs
quote:
Braised short ribs over cheese grits with roasted brussel sprouts. Pairs well with Old Charter.
Boom. Short ribs. I've been wanting to do that for awhile.
What's another?
I'm a fairly good cook, so difficulty isn't an issue. Also, if it takes a day or 2 to do something ahead of time, i'm cool with that too.
This post was edited on 10/28/14 at 11:19 am
Posted on 10/28/14 at 11:21 am to LSUballs
quote:
Braised short ribs over cheese grits with roasted brussel sprouts.
Exactly what I came in here to post.
Nothing I've ever made has come close to my short ribs.
And if you want to really take it to the next level, add wine and cream and capers and grainy mustard to the already rich sauce.
Both the traditional way and this way are outstanding.
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