re: What do you look for in a great burger?

Kaiser roll or potato. Lightly toasted, crunchy outside and soft inside.

I like the meat to be seared on the outside. Medium is fine in the middle. I don't like it thick

Onions & pickles are a must, as is mayo. Lettuce and tomatoes are fine and maybe a little yellow mustard. There doesn't have to be cheese but if I'm picking, a sharp cheddar

High Hat is my fav around here. Then company burger