re: So should' I add chicken stock to my gumbo?

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I put raw, bone-in chicken in my gumbo & cook it until tender, so I don't use stock.

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This X's eleventeen billion. If you cook a gumbo & add a raw hen (meat on the bone) to your water, roux, & veggies & let that boil a couple of hours, add sausage about an hour before it's done (over boiling sausage can make for weird texture), you will not need to add stock.