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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 11:33 am to TreyAnastasio
Posted on 10/9/14 at 11:33 am to TreyAnastasio
quote:
So if it comes out of the smoker around 8-10 Saturday night, and I follow this method it will still be warm to pull 12 hours later?
yes. it may not burn your fingers but it will still be plenty hot.
you only doing one?
1
Posted on 10/9/14 at 11:34 am to CAD703X
quote:
you only doing one?
2 or 3. Depends on how many people we think we will have when I go to the store Saturday.
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