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re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 11:31 am to CHEDBALLZ
Posted on 10/9/14 at 11:31 am to CHEDBALLZ
quote:
This would work too. Pulling it cold or warm just depends on your time constraints. But I would defenitley put a little water in and maybe a little apple juice too so that it doesnt dry our. Id warm it before I left the house in the oven. Then bring it to the tailgate and if needed put the whole pan on the grill to warm up more.
Wont be able to warm it before I leave the house. I have to drive the bus down at 6. Dont eat till around 11.
1
Posted on 10/9/14 at 11:32 am to TreyAnastasio
quote:
Wont be able to warm it before I leave the house. I have to drive the bus down at 6. Dont eat till around 11.
i've already answered you. i expect proper kudos on here after you follow my instructions.
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