- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best strategy for BBQ that is being smoked Saturday, but eaten Sunday
Posted on 10/9/14 at 11:21 am to Mr Fusion
Posted on 10/9/14 at 11:21 am to Mr Fusion
quote:
Posted by Mr FusionI would pull it after you smoke it, then store it in some foil pans to heat up the next day. Maybe sprinkle a bit of water in before heating to keep it moist.
This would work too. Pulling it cold or warm just depends on your time constraints. But I would defenitley put a little water in and maybe a little apple juice too so that it doesnt dry our. Id warm it before I left the house in the oven. Then bring it to the tailgate and if needed put the whole pan on the grill to warm up more.
1
Posted on 10/9/14 at 11:31 am to CHEDBALLZ
quote:
This would work too. Pulling it cold or warm just depends on your time constraints. But I would defenitley put a little water in and maybe a little apple juice too so that it doesnt dry our. Id warm it before I left the house in the oven. Then bring it to the tailgate and if needed put the whole pan on the grill to warm up more.
Wont be able to warm it before I leave the house. I have to drive the bus down at 6. Dont eat till around 11.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News