re: Underbelly's (Houston) adaptation of Peche's tuna dip recipe

I've only been there once. I thought the service was a bit hipsterish, specifically that the server seemed to continually insert himself into my experience, telling me his favorite things on the menu, etc, which generally is a peeve of mine. I liked the menu, it was eclectic and had a lot of interesting sounding things on it. Execution was just okay. I didn't find the food to be that great. I had a roast with some braised greens. The roast was really, really tough, like laughably tough. I would like to go back though as every restaurant has off nights and I like what they're doing.