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Message
re: Underbelly's (Houston) adaptation of Peche's tuna dip recipe
Posted on 10/7/14 at 11:21 am to arseinclarse
Posted on 10/7/14 at 11:21 am to arseinclarse
I did smoked salmon dip last weekend, and it was delicious.
Did mayo, fresh dill and flat leaf parsley, grainy dijon mustard, s&p.
The smoky flavor is so strong, and it's fantastic.
Did mayo, fresh dill and flat leaf parsley, grainy dijon mustard, s&p.
The smoky flavor is so strong, and it's fantastic.
This post was edited on 10/7/14 at 11:21 am
2
Posted on 10/7/14 at 11:31 am to LouisianaLady
(no message)
This post was edited on 10/7/14 at 11:33 am
Posted on 10/7/14 at 11:31 am to LouisianaLady
I have a lb of salmon in my fridge. I need to smoke it and make a dip. Maybe have it ready for Saturday. Will you be there LL?
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