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Started By
Message
re: Rotisserie Chicken
Posted on 9/24/14 at 8:20 pm to runningTiger
Posted on 9/24/14 at 8:20 pm to runningTiger
quote:
runningTiger Rotisserie Chicken What exactly is a rotesseri anyways? Crockpot has similar method with heat from all sides slow just like rotesseri. Only difference is its not rotating on a spit Not really a big diff
It is very apparent you rode the short bus to school.
2
Posted on 9/24/14 at 8:25 pm to Martini
Anyone else have a problem with undercooked chicken from Sam's?
Not exaggerating to say I have had 4 out of 5 semi-raw chickens. So raw it was hard to even cut the pieces apart.
Seems like it is just me but damn if I have had some miserable luck with Sams which is why I have only tried about 5 times over the years even though they look great.
Not exaggerating to say I have had 4 out of 5 semi-raw chickens. So raw it was hard to even cut the pieces apart.
Seems like it is just me but damn if I have had some miserable luck with Sams which is why I have only tried about 5 times over the years even though they look great.
Posted on 9/24/14 at 8:29 pm to Martini
quote:
Martini
This kid is a lost cause.
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