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re: How to Make a Lot of Shish Kabobs Fast (Video)
Posted on 9/22/14 at 2:17 pm to Lester Earl
Posted on 9/22/14 at 2:17 pm to Lester Earl
quote:Whenever I make shish kabobs the meat, usually lamb, is marinated first. I never marinate steaks.
it's basically cut up steak.
1
Posted on 9/22/14 at 2:20 pm to Poodlebrain
Jones does chimichurri-marinated skirt steak at home, and it's delicious. I wouldn't want to cut it up and risk it being overcooked too easily.
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