re: Meat and Potatos

quote:

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Those short ribs look delicious, I will have to try these at home, but its at a Baptist Church so the red wine sauce might raise some eyebrows.

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It reduces out. Braising takes several hours
If you decide to do it, make it a day ahead so you can pick the fat off while it's cold instead of bothering with skimming.

Those people have had wine in pasta.. roast.. etc. plenty of times, I promise you. Unless they don't dine out at all No way to make many of the foods we eat without wine.