- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Meat and Potatos
Posted on 9/22/14 at 9:59 am
Posted on 9/22/14 at 9:59 am
Help me out please. Every year at out Church Fall Festival we have a cooking competition and this year the theme is meat and potatos. Who has a good recipe for me? I woule like to do something different or interesting, with a Louisiana theme, maybe aligator or seafood for the meat. Maybe native Louisiana yams for the potatos. Let's see what kind of creation the food board can come up with. 
4
Posted on 9/22/14 at 10:03 am to crap4brain
A nice venison roast with mashed sweet potatoes. Kind of a coonass pot roast.
Posted on 9/22/14 at 10:14 am to crap4brain
I'd do red wine braised short ribs over herb-garlic mashed potatoes.
It's not really "Louisiana" themed though. But the liquid that it renders will have people licking the bowl.
It's my go-to recipe.
Could always do Alligator Piquante, but I don't know if that's really different/interesting in the sense that you're looking for.
It's not really "Louisiana" themed though. But the liquid that it renders will have people licking the bowl.
It's my go-to recipe.
Could always do Alligator Piquante, but I don't know if that's really different/interesting in the sense that you're looking for.
This post was edited on 9/22/14 at 10:15 am
Posted on 9/22/14 at 10:26 am to crap4brain
Bangers and Mash, but with deer sausage or green onion sausage?
Posted on 9/22/14 at 11:23 am to crap4brain
A dish that I think is unique to southeast Louisiana is ragu potat. Fresh sausage smothered in potatoes. It's usually served over rice, although I don't usually. Maybe some nice coonass from Golden Meadow will post a recipe.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News