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Started By
Message
Blue Crab Meat
Posted on 9/20/14 at 12:43 pm
Posted on 9/20/14 at 12:43 pm
Do you prefer
A. Clawmeat
B. Regular white meat
C. Jumbo lump
I like clawmeat best to cook with, in a salad or on top a piece of grilled fish I prefer jumbo lump.
A. Clawmeat
B. Regular white meat
C. Jumbo lump
I like clawmeat best to cook with, in a salad or on top a piece of grilled fish I prefer jumbo lump.
5
Posted on 9/20/14 at 12:45 pm to CHEDBALLZ
quote:
C. Jumbo lump
Posted on 9/20/14 at 12:58 pm to CHEDBALLZ
I'm not sure if you go crabbing yourself, but google "crabmaster". I have one and I'll never pick a crab again. I cleaned about 4 dozen last week with half of them being smaller. They yielded about 4 cups of nothing but meat. 
C. Jumbo Lump
C. Jumbo Lump
This post was edited on 9/20/14 at 1:03 pm
Posted on 9/20/14 at 1:29 pm to CHEDBALLZ
I don't even pick the claws when I eat crabs. I leave that shite for the folks who don't know how to pick.
Posted on 9/20/14 at 3:47 pm to CHEDBALLZ
Claw meat for stuffing and claws in gumbo.
Jumbo lump for everything else and sometimes for stuffing.
I don't use white at all.
Jumbo lump for everything else and sometimes for stuffing.
I don't use white at all.
Posted on 9/21/14 at 4:44 am to CHEDBALLZ
Jumbo lump, but I'll eat any of it.
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