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Started By
Message
re: What Do You Use These Chinese Restaurant Condiments On?
Posted on 8/29/14 at 3:23 pm to Stadium Rat
Posted on 8/29/14 at 3:23 pm to Stadium Rat
None of those look like ponzu.
1
Posted on 8/29/14 at 3:30 pm to LouisianaLady
quote:Did you know that the recipe is simply ground mustard and water?
i love me some of that spicy mustard
quote:Yeah, I looked it up and ponzu is Japanese, not Chinese. What is it called, then?
None of those look like ponzu.
And I think maybe that bottom left sauce may be intended for pot stickers.
This post was edited on 8/29/14 at 3:32 pm
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