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Message
re: Just bought jambalaya rig
Posted on 8/26/14 at 8:36 pm to HoosierTiger31
Posted on 8/26/14 at 8:36 pm to HoosierTiger31
quote:
For cracklings what do I ask the butcher for since I am not in Louisiana? What oil do you use?
You use either the back fat, more fat less meat, or belly fat, more meaty. For oil we start with canola but I know people who start with water.
As far as extras get one of these.
2
Posted on 8/26/14 at 9:01 pm to CHEDBALLZ
Posted on 8/26/14 at 9:08 pm to CHEDBALLZ
What extras?? Didn't see anything.
By the way jambalaya is awesome.
By the way jambalaya is awesome.
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