- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Reverse Seering Steaks
Posted on 8/22/14 at 7:01 pm to Artie Rome
Posted on 8/22/14 at 7:01 pm to Artie Rome
Pulled them right at 29 minutes (at 250). They were at 125. Scorching the cast iron grates on the grill as they set now.
2
Posted on 8/22/14 at 7:05 pm to GRTiger
Don't cook too long. I pulled my flat iron at 105, but it was thinner. Temp rose a bit.
Posted on 8/22/14 at 7:09 pm to GRTiger
quote:
Pulled them right at 29 minutes (at 250). They were at 125. Scorching the cast iron grates on the grill as they set now.
Are you doing yours completely on the grill? I think Bottomland Brew did some thinner steaks and 125 was a little high, as the thinner steaks cooked a little more after taking off the grill than the thicker ones did. Post pics of your results.
I got mine up to 125, but I had a gimongous ribeye that was at least 2 inches thick.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News