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re: WFDT - Preseason football is meh edition

Posted on 8/15/14 at 7:59 pm to
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 8/15/14 at 7:59 pm to
Tonight I attempted my variation of Cajunate's smothered crawfish and andouille.



Cooked some andouille and set aside.



Made a roux with andouille drippings, butter and flour and once browned added onion, bell pepper and celery.



Added garic, chicken stock and the cooked andouille.



Then added the crawfish.



Finished dish. Sorry for the sloppy plating.
Posted by John McClane
Member since Apr 2010
36728 posts
Posted on 8/15/14 at 9:36 pm to
Damn that looks good, Typo
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 8/16/14 at 12:01 am to
Looks good
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