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re: Gonzales Jambalaya Recipe
Posted on 8/25/14 at 4:23 pm to CHEDBALLZ
Posted on 8/25/14 at 4:23 pm to CHEDBALLZ
I am mostly concerned about the additional water, salt, and seasoning (with Rotel) that will add. The paprika idea is a really good one-color with very minimal taste impact. Have to make a stovetop size and try it out.
2
Posted on 8/25/14 at 4:51 pm to Icansee4miles
Latin markets usually have a very cheap smoked paprika.
Tomato juice is another idea you could try. This would keep the tomato product from making it taste sweet.
Tomato juice is another idea you could try. This would keep the tomato product from making it taste sweet.
This post was edited on 8/25/14 at 5:07 pm
Posted on 8/25/14 at 6:00 pm to Icansee4miles
quote:
I am mostly concerned about the additional water
You dont have to worry about the water its going to cook out. It also doesnt have much salt in it and if you get the mild it isnt very spicy.
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