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Posted on 8/24/14 at 2:13 pm to rouxgaroux
I dry brined mine with some salt and let it sit in the fridge for about an hour. Then, I rinsed and dried it. I believe I seasoned it before I put it in the oven. It didn't need much salt. I could have left that off completely and just used pepper. You definitely want it dry for the sear.
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