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re: Inspired by Jax-Tiger, my attempt at a reverse sear tonight
Posted on 8/15/14 at 11:52 am to FT
Posted on 8/15/14 at 11:52 am to FT
quote:
Seriously, my oven must be fricked or something. I did basically the exact same stuff and mine was easily medium, maybe more.
Did you monitor the temperature of your meat while it was in the oven, or just go by time?
2
Posted on 8/15/14 at 11:53 am to BottomlandBrew
quote:Ain't got no snazzy thermometer.
just go by time
Posted on 8/15/14 at 11:56 am to BottomlandBrew
Also, you want to try to avoid putting your meat in the oven while it is preheating. The burners will get real hot until the oven gets to temp. During the preheat, those burners will be on high until the oven temp is up to 250.
I still think you have one of those European Celsius ovens...
I still think you have one of those European Celsius ovens...
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