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re: Chemistry of Cast Iron Seasoning: A Science-Based How-To
Posted on 11/21/14 at 6:23 pm to VetteGuy
Posted on 11/21/14 at 6:23 pm to VetteGuy
quote:One thing they did have in their favor was that the pots were of better quality back then, it seems. What is it, the Griswald?
I think what folks meant was that the pots seasoned the old way were still functional and cooking well.
1
Posted on 11/21/14 at 6:28 pm to Geauxtiga
I love that movie. I even have the moose cups. I found this old Dutch oven in the attic. It belonged to my wife's grandma.
Kinda rusty, but still good on the inside.
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