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Started By
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What to cook on a Sunday evening with 1 lb crawfish tails?
Posted on 7/26/14 at 6:44 pm
Posted on 7/26/14 at 6:44 pm
Thawed them to make crawfish and snow crab cakes. Had enough crabs for tonight and I didn't need the crawfish. Give me some ideas with the tails.
5
Posted on 7/26/14 at 6:54 pm to Tiger In the Swamp
I'm a huge fan of crawfish omlettes, but maybe for dinner a frittata or quiche would be nice. Salad on the side and some French bread.
Edit. Cajunate posted a recipe lately that was made with smoked sausage and crawfish in a tomato gravy I think. Search for that, it looked really good.
Edit. Cajunate posted a recipe lately that was made with smoked sausage and crawfish in a tomato gravy I think. Search for that, it looked really good.
This post was edited on 7/26/14 at 6:57 pm
Posted on 7/26/14 at 7:28 pm to Tiger In the Swamp
Fettucine.
Posted on 7/26/14 at 7:53 pm to Tiger In the Swamp
Spinach salad with sautéed crawfish tails and warm bacon vinaigrette.
Posted on 7/26/14 at 7:55 pm to Tiger In the Swamp
Crawfish Imperial.
Posted on 7/26/14 at 9:38 pm to Tiger In the Swamp
-Crawfish and andouille/tasso in a cream sauce over linguine.
-Crawfish omelets
-Etouffee
-Fried
-Crawfish and corn bisque
-After the boil soup
-Crawfish omelets
-Etouffee
-Fried
-Crawfish and corn bisque
-After the boil soup
This post was edited on 7/26/14 at 9:40 pm
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