re: What's your sausage gravy recipe?

We used the glasses for water glasses and every now and then I'd see my father pouring from his gallon jug of Gallo wine into one. Then he would pull out some saltines and some individually wrapped Kraft American Cheese slices, fold them into quarters for the saltines and have a "little wine and cheese" he even put it on a little platter. I was probably eating the SpaghettiO's while he was doing this.

That would probably go over in Mikes house like a one egg puddin or a fart in church. His father probably had a little Frenchman stomping grapes in the yard.

I bought a just the other day at Alexander's. It's around. Small jar blue label, large jar red label. I make every month or so and love it. Have to soak it a few minutes to get the salt off.

I've had it with ground beef and I like it, it's just not what I grew up on.