Started By
Message

re: What's your sausage gravy recipe?

Posted on 7/26/14 at 1:47 pm to
Posted by Ignignot
Member since Mar 2009
18823 posts
Posted on 7/26/14 at 1:47 pm to
Makes a big diff....I like draining a little grease off the ssg that's just me, others do it diff, but martini is right, don't rush it it's a roux gravy, glad you enjoyed
Posted by Martini
Near Athens
Member since Mar 2005
48877 posts
Posted on 7/26/14 at 2:04 pm to
Glad it came out. I like to put it over a biscuit and the top with a poached egg or soft boiled, sunny side up, something with a runny yolk. Cut into that and let the yolk mix in. Good stuff.

Google chicken ala King and make it the same way. Serve over noodles, biscuit or whatever. Lots of things you can do with that milk gravy. Use a little chicken fat and some crumbles from a roasted or fried chicken and you have the best chicken gravy ever. Pour a little coffee in the one you made and it's called a sawmill gravy. You can do it with ham or bacon as well.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram