- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
If you need to reduce it, it'll thicken quickly. If it thickens too much, just whisk in a little more liquid and check for seasoning. 
2
Posted on 7/20/14 at 9:54 am to OTIS2
And if you don't have stock keep better than Bouillion base, water and a tablespoon of it.
You can thicken with a bit of corn starch and water slurry as well.
You can thicken with a bit of corn starch and water slurry as well.
Posted on 7/20/14 at 11:08 am to OTIS2
Omelette for me too
I'm always too hungry to be patient and I end up eating a huge plate of mashed up eggs
I'm always too hungry to be patient and I end up eating a huge plate of mashed up eggs
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News